Benefits of the sulfur (S) nutrient element:
- It helps the formation of green leaf grains so that the leaves become greener.
- Increase the protein and vitamin content of the harvest.
- Increase the number of tillers that produce (in rice plants).
- Plays an important role in the rounding process of sugar substances.
- Improve the color, aroma, and flexibility of tobacco leaves (especially for omprongan tobacco).
- Improve aroma, reduce shrinkage during deviation, and enlarge onion and garlic bulbs.